Barilla® Tomato Basil Mac & Cheese – a delicious recipe with Barillau00ae Elbows, chicken, Barillau00ae Tomato, salt, fontina cheese, low-fat milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
2
Cook pasta according to package directions; remove from heat and drain well.
3
Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
4
In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
5
In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
6
Serve topped with fresh basil.
343
kcal
Calories
17
g
Fat
16
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) box Barilla(R) Elbows, 1 cup reduced sodium chicken or vegetable broth, 1 cup peeled and shredded sweet potato, 1 cup Barilla(R) Tomato & Basil Sauce, and more.
Yes, Barilla® Tomato Basil Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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