Barilla® Spicy Sriracha Pasta Bowl Recipe

Name: Barilla® Spicy Sriracha Pasta Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box Barilla(R) Spaghetti; 1/4 cup Sriracha chile sauce; 1/4 cup honey; 1 lime, juiced; 2 tablespoons neutral oil (such as coconut or canola); 2 cups thinly sliced mushrooms; 2 medium carrots, cut into matchstick-size pieces; 1 cup thinly sliced yellow or green bell pepper; 1 cup sugar snap peas, halved lengthwise; 1 (26 ounce) jar Barilla(R) Spicy Marinara Sauce; Sesame seeds (optional); 3 green onions, thinly sliced

Servings: persons

1 (16 ounce) box Barilla(R) Spaghetti
1/4 cup Sriracha chile sauce
1/4 cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla(R) Spicy Marinara Sauce
Sesame seeds (optional)
3 green onions, thinly sliced

1
In a small bowl combine the Sriracha, honey, and lime juice; set aside.
2
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
3
Cook pasta according to package directions; remove from heat and drain well.
4
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
5
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
6
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box Barilla(R) Spaghetti, 1/4 cup Sriracha chile sauce, 1/4 cup honey, 1 lime, juiced, and more.

Yes, Barilla® Spicy Sriracha Pasta Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barilla® Spicy Sriracha Pasta Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions