Barge Rice

Name: Barge Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. cooked rice; 2 Tbsp. instant minced onion; 2 Tbsp. bell pepper flakes; 1 Tbsp. salt; 1/2 ??? pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 1 Tbsp. Louisiana hot sauce; 1 can green chilies and tomatoes; 1 small can chopped green chilies; 1 c. grated cheese; 1 c. beer; 1 chopped jalapeno pepper; 1 c. sour cream

Eats Now Editorial Team · 1115 kcal · Soups & Stews

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Barge Rice – a delicious recipe with ground beef, rice, onion, bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. cooked rice
2 Tbsp. instant minced onion
2 Tbsp. bell pepper flakes
1 Tbsp. salt
1/2 ??? pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 Tbsp. Louisiana hot sauce
1 can green chilies and tomatoes
1 small can chopped green chilies
1 c. grated cheese
1 c. beer
1 chopped jalapeno pepper
1 c. sour cream

1
Brown ground beef and drain.
2
Add all other ingredients except sour cream.
3
Simmer for 10 to 15 minutes.
4
Add sour cream.
5
Heat, but do not boil.
6
Serve with chips as a dip.
7
Can also be served as a main dish over extra rice.

1115

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. cooked rice, 2 Tbsp. instant minced onion, 2 Tbsp. bell pepper flakes, and more.

Yes, Barge Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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