Barfly Pumpkin Pie

1. 1

   Preheat oven to 350F Grease 13x9-inch foil lined baking pan.

2. 2

   Mix flour, brown sugar and 1/2 of the granulated sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in oats and pecans.

4. 4

   Set aside 1 Cup of the sugar/oat mixture, press remaining mixture into bottom of greased pan.

5. 5

   Bake 15 minutes.

6. 6

   Beat cream cheese, remaining 1/2 cup sugar, eggs and pumpkin pie filling in small bowl with electric mixer on medium speed until well blended.

7. 7

   Pour over crust; sprinkle with reserved crumb mixture.

8. 8

   Bake 25 minutes.

9. 9

   Remove from pan and cool completely on wire rack.

10. 10

    Cut into 24 bars.

No additional tips available.