Malibu Bananas Flambe – a delicious recipe with butter, bananas, brown sugar, lemon juice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
In a small saucepan, melt butter and then add in the brown sugar, lemon juice, cinnamon and nutmeg. Take off heat as soon as it all combines and melts together; it will take a minute or less.
3
Spray Pam on the bottom of a glass/ceramic 9x9 baking dish.
4
Cut bananas in half and then in half again (so in quarters) and place them cut side down in the dish.
5
Sprinkle the nuts over and around the bananas.
6
Drizzle the butter/sugar mixture over the bananas and nuts.
7
Bake uncovered approximately 10 minutes, or until sauce is warm and bubbly. Remove from oven.
8
Heat rum until warm, remove from the stove/flame. With the saucepan out in front of you (don't look down into the pan while you do this or you might loose some eyebrows), ignite the rum and pour over top the bananas. Wait for the flames to go out, then serve them up by themselves or on top of vanilla ice cream.
359
kcal
Calories
21
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup butter (margarine may be used instead), 4 large ripe bananas (not mushy ripe though), 1/3 cup packed brown sugar, 1 tablespoon lemon juice, and more.
Yes, Malibu Bananas Flambe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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