Barefoot Contessa'S Strawberry Scones Recipe

Name: Barefoot Contessa'S Strawberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon all-purpose flour; 2 tablespoons sugar, plus additional; sugar, for sprinkling; 2 tablespoons baking powder; 2 teaspoons salt; 3/4 lb cold unsalted butter, diced; 4 extra-large eggs, lightly beaten; 1 cup cold heavy cream; 3/4 cup small-diced dried strawberries; 1 egg, beaten with; 2 tablespoons water or 2 tablespoons milk, for egg wash

Servings: persons

4 cups all-purpose flour
1 tablespoon all-purpose flour
2 tablespoons sugar, plus additional
sugar, for sprinkling
2 tablespoons baking powder
2 teaspoons salt
3/4 lb cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
3/4 cup small-diced dried strawberries
1 egg, beaten with
2 tablespoons water or 2 tablespoons milk, for egg wash

1
Preheat the oven to 400 degrees F.
2
In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt.
3
Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces.
4
Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended.
5
Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly.
6
The dough may be a bit sticky.
7
Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick.
8
You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles.
9
Place on a baking sheet lined with parchment paper.
10
Brush the tops with egg wash.
11
Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.

1494

kcal

Calories

104

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon all-purpose flour, 2 tablespoons sugar, plus additional, sugar, for sprinkling, and more.

Yes, Barefoot Contessa'S Strawberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Strawberry Scones

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