Barefoot Contessa'S Salted Caramel Brownies Recipe

Name: Barefoot Contessa'S Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 8 ounces Hershey's semi-sweet chocolate chips; 6 ounces Hershey's semi-sweet chocolate chips; 3 ounces unsweetened chocolate; 3 extra-large eggs; 1 1/2 tablespoons instant coffee granules, such as Nescafe; 1 tablespoon pure vanilla extract; 1 cup sugar; 2 tablespoons sugar; 1/2 cup all-purpose flour, plus 2 tablespoons, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 5 -6 ounces caramel sauce, such as Fran's; 2 -3 teaspoons flaked sea salt, such as Maldon

Servings: persons

1 cup unsalted butter
8 ounces Hershey's semi-sweet chocolate chips
6 ounces Hershey's semi-sweet chocolate chips
3 ounces unsweetened chocolate
3 extra-large eggs
1 1/2 tablespoons instant coffee granules, such as Nescafe
1 tablespoon pure vanilla extract
1 cup sugar
2 tablespoons sugar
1/2 cup all-purpose flour, plus 2 tablespoons, divided
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
5 -6 ounces caramel sauce, such as Fran's
2 -3 teaspoons flaked sea salt, such as Maldon

1
Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
2
Melt the butter, 8 ounces of the chocolate chips and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. (It is very important to allow the butter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies.).
3
In a medium bowl, sift together 1/2 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
4
Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
5
As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.

1462

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 8 ounces Hershey's semi-sweet chocolate chips, 6 ounces Hershey's semi-sweet chocolate chips, 3 ounces unsweetened chocolate, and more.

Yes, Barefoot Contessa'S Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Salted Caramel Brownies

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