Chicken Macadamia Appetizers (Or Chicken Almond Appetizers)

1. 1

   Heat oven to 400F

2. 2

   In small bowl, mix chicken spread, cream cheese, onions and nuts.

3. 3

   Place pie crusts flat onto work surface.

4. 4

   With 2 1/4-inch round cutter, cut 16 rounds from each crust (rounds must be cut close together).

5. 5

   Spoon about 1 tablespoon chicken mixture onto center of each of 16 rounds.

6. 6

   Brush edges with water.

7. 7

   Press remaining rounds slightly larger; fit each over chicken mixture.

8. 8

   With fork, press edge of each to seal.

9. 9

   Brush top and bottom of each with water; coat generously with bread crumbs.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Prick top of each with fork.

12. 12

    Bake 18 to 23 minutes or until golden brown.

13. 13

    Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.