Barefoot Contessa'S Chocolate White Chocolate Chunk

Name: Barefoot Contessa'S Chocolate White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 extra-large eggs, at room temperature; 2/3 cup good unsweetened cocoa; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 lbs good white chocolate, coarsely chopped

Servings: persons

1
Preheat the oven to 350 degrees F.
2
Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.
3
Add the vanilla, then the eggs, 1 at a time, and mix well.
4
Add the cocoa and mix again.
5
Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined.
6
Fold in the chopped white chocolate.
7
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon.
8
Dampen your hands and flatten the dough slightly.
9
Bake for exactly 15 minutes (the cookies will seem underdone).
10
Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

2067

kcal

Calories

106

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb unsalted butter, at room temperature, 1 cup light brown sugar, packed, 1 cup granulated sugar, 2 teaspoons pure vanilla extract, and more.

Yes, Barefoot Contessa'S Chocolate White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Barefoot Contessa'S Chocolate White Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions