Abbott Northwestern Station 63 Carrot Cake Recipe

Name: Abbott Northwestern Station 63 Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 7 ounces shredded carrots; 1 cup chopped nuts; 1 1/2 cups canola oil; 3 eggs; 1 cup crushed pineapple; 2 teaspoons vanilla; Frosting; 8 ounces cream cheese; 1/2 cup butter; 1 lb powdered sugar, sifted; 1/2 teaspoon vanilla

Servings: persons

Cake
2 cups sugar
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
7 ounces shredded carrots
1 cup chopped nuts
1 1/2 cups canola oil
3 eggs
1 cup crushed pineapple
2 teaspoons vanilla
Frosting
8 ounces cream cheese
1/2 cup butter
1 lb powdered sugar, sifted
1/2 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Grease and flour a 9 x 13 cake pan.
3
Mix the first 8 ingredients together in a large bowl.
4
Stir in the next 4.
5
Pour into prepared pan and bake for 45-50 minutes or until cake tests done.
6
Remove from oven when nice and golden on top, cool completely before frosting.
7
To prepare frosting: Pulse the cream cheese and butter in the food processor until smooth.
8
Spoon into a bowl and add powdered sugar and vanilla, stirring well until smooth.
9
Frost cake and cover, put into refrigerator until ready to serve.

2410

kcal

Calories

140

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups sugar, 2 cups flour, 2 teaspoons cinnamon, and more.

Yes, Abbott Northwestern Station 63 Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abbott Northwestern Station 63 Carrot Cake

How did you like this recipe?

Frequently Asked Questions