Barefoot Contessa'S Breakfast Bread Pudding Recipe

Name: Barefoot Contessa'S Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 extra-large eggs (whole eggs); 2 extra-large egg yolks; 2 1/2 cups half-and-half; 1/3 cup honey; 1 1/2 teaspoons pure vanilla extract; 2 teaspoons orange zest (2 oranges); 1/2 teaspoon kosher salt; 1 loaf brioche bread; 1/2 cup golden raisin; maple syrup, to serve

Servings: persons

5 extra-large eggs (whole eggs)
2 extra-large egg yolks
2 1/2 cups half-and-half
1/3 cup honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons orange zest (2 oranges)
1/2 teaspoon kosher salt
1 loaf brioche bread
1/2 cup golden raisin
maple syrup, to serve

1
Preheat the oven to 350 degrees F.
2
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt.
3
Set aside.
4
Slice the brioche loaf into 6 (1-inch) thick pieces.
5
Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish.
6
Spread the raisins on top of the brioche slices, and place the remaining slices on top.
7
Make sure that the raisins are between the layers of brioche or they will burn while baking.
8
Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
9
Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set.
10
Remove from the oven and cool slightly before serving.
11
**Active prep time does not include allowing the egg and bread mixture to soak for 15 minutes before baking.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 extra-large eggs (whole eggs), 2 extra-large egg yolks, 2 1/2 cups half-and-half, 1/3 cup honey, and more.

Yes, Barefoot Contessa'S Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Breakfast Bread Pudding

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