How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten?

You need 17 ingredients. The key ingredients include: 1 lb fusilli (spiral), kosher salt, olive oil, 1 lb ripe tomatoes, cut in medium dice, and more.

Is Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten suitable as pasta & noodles?

Yes, Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa Pasta With Sun-Dried Tomatoes - I

Name: Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli (spiral); kosher salt; olive oil; 1 lb ripe tomatoes, cut in medium dice; 1/4 cup good black olives, such as Kalamata, pitted and diced; 1 lb fresh mozzarella cheese, cut in medium dice; 6 sun-dried tomatoes packed in oil, drained and chopped; 1 cup freshly grated parmesan cheese; 1 cup packed basil leaves, cut in julienne; Dressing; 5 sun-dried tomatoes packed in oil, drained; 2 tablespoons red wine vinegar; 6 tablespoons olive oil; 1 -2 garlic clove, diced; 1 teaspoon capers; 2 teaspoons kosher salt; 3/4 teaspoon fresh ground black pepper

Try this homemade Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten recipe the whole family will love. Made with fusilli, kosher salt, olive …

This Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten relies on simple, everyday ingredients such as fusilli (spiral), kosher salt, olive oil and dressing. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

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