How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pesto?

You need 7 ingredients. The key ingredients include: 2 cups flat-leaf Italian parsley, 1 (3 ounce) jar pignoli nuts or ¼ cup pignoli nut, 1 garlic clove, ½ cup extra virgin olive oil, divided, and more.

Is Parsley Pesto suitable as pasta & noodles?

Yes, Parsley Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Pesto Recipe

Name: Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flat-leaf Italian parsley; 1 (3 ounce) jar pignoli nuts or ¼ cup pignoli nut; 1 garlic clove; ½ cup extra virgin olive oil, divided; 1 teaspoon coarse black pepper; 1 cup grated parmigiano-reggiano cheese; 10 ounces penne rigate, cooked

Parsley Pesto – a delicious recipe with flat-leaf Italian parsley, nuts, garlic, extra virgin olive oil, coarse black pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups flat-leaf Italian parsley
1 (3 ounce) jar pignoli nuts or ¼ cup pignoli nut
1 garlic clove
½ cup extra virgin olive oil, divided
1 teaspoon coarse black pepper
1 cup grated parmigiano-reggiano cheese
10 ounces penne rigate, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Parsley Pesto

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