Bare Naked Brisket Recipe

Name: Bare Naked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon onion powder; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 4 garlic cloves, minced; 1 whole beef brisket (10 to 12 pounds)

Servings: persons

1
In a small bowl, combine the seasoning paste ingredients and mix well.
2
Smear the entire brisket with the paste until evenly coated.
3
Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
4
When the cooker reaches 225F, place the beef brisket on the void side of the grill and close the lid.
5
Cook for 8 to 10 hours, until the internal temperature of the brisket reaches 185 to 190F.
6
Remove the brisket to a pan and cover.
7
Let the meat rest in the pan covered for 1 hour.
8
Slice the brisket across the grain of the meat and serve.
9
Indirect heat
10
Hickory, Oak

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons kosher salt, 2 tablespoons paprika, 2 tablespoons Worcestershire sauce, and more.

Yes, Bare Naked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bare Naked Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions