Bare Naked Brisket Recipe

Name: Bare Naked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon onion powder; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 4 garlic cloves, minced; 1 whole beef brisket (10 to 12 pounds)

Servings: persons

2 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon onion powder
1 tablespoon black pepper
2 teaspoons cayenne pepper
4 garlic cloves, minced
1 whole beef brisket (10 to 12 pounds)

1
In a small bowl, combine the seasoning paste ingredients and mix well.
2
Smear the entire brisket with the paste until evenly coated.
3
Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
4
When the cooker reaches 225F, place the beef brisket on the void side of the grill and close the lid.
5
Cook for 8 to 10 hours, until the internal temperature of the brisket reaches 185 to 190F.
6
Remove the brisket to a pan and cover.
7
Let the meat rest in the pan covered for 1 hour.
8
Slice the brisket across the grain of the meat and serve.
9
Indirect heat
10
Hickory, Oak

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons kosher salt, 2 tablespoons paprika, 2 tablespoons Worcestershire sauce, and more.

Yes, Bare Naked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bare Naked Brisket

How did you like this recipe?

Frequently Asked Questions