How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bare Cupboards Dinner Party Casseroles?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs lean ground beef, 1 tablespoon olive oil or 1 tablespoon canola oil, as needed to keep meat from sticking to pan, 2 large chopped onions (about 2 cups), 2 stalks celery & leaves, finely chopped (about 2 cups), and more.

Is Bare Cupboards Dinner Party Casseroles suitable as pasta & noodles?

Yes, Bare Cupboards Dinner Party Casseroles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bare Cupboards Dinner Party Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bare Cupboards Dinner Party Casseroles Recipe

Name: Bare Cupboards Dinner Party Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean ground beef; 1 tablespoon olive oil or 1 tablespoon canola oil, as needed to keep meat from sticking to pan; 2 large chopped onions (about 2 cups); 2 stalks celery & leaves, finely chopped (about 2 cups); 3 large carrots, finely grated (about 1 1/2 cups); 2 (35 ounce) cans Italian-style tomatoes; 2 -3 teaspoons salt, to taste; 1 1/2 teaspoons oregano, crumbled; 1 teaspoon pepper, to taste; 1 teaspoon garlic powder, to taste; 1 1/2 lbs pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta); 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry well (or use other veggies); 1 cup grated parmesan cheese

Try this homemade Bare Cupboards Dinner Party Casseroles recipe the whole family will love. Made with lean ground beef, olive oil, onions and stalks cel…

This Bare Cupboards Dinner Party Casseroles relies on simple, everyday ingredients such as lean ground beef, salt, to taste, oregano, crumbled and pepper, to taste. It comes together quickly and makes 4 servings, at about 1579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1579

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bare Cupboards Dinner Party Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

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