Barcelona Potatoes – a delicious recipe with mayonnaise, tomato paste, hot sauce, red pepper, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl mix together all of the ingredients until well combined.
2
Set aside.
3
Peel and cut the potatoes into 1/2-inch cubes.
4
Add the potatoes and salt to a large pot of cold water over medium heat.
5
Bring to a boil, then add the potatoes and cook for 5 minutes.
6
Remove from the heat and drain in a colander.
7
Let sit out on the counter for 20 minutes to allow to thoroughly dry.
8
Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides.
9
(Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.)
10
Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.
1328
kcal
Calories
143
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons tomato paste, 2 teaspoons hot sauce, 1/2 teaspoon red pepper flakes, and more.
Yes, Barcelona Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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