Brandied Prune Turnovers Recipe

Name: Brandied Prune Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pitted prunes (about 3/4 pound); 1/2 cup water; 6 tablespoons brandy; 1 tablespoon water; 1 teaspoon cornstarch; 6 tablespoons brown sugar; 6 tablespoons chopped almonds or pecans, toasted; 12 sheets frozen phyllo dough, thawed; Butter-flavored vegetable cooking spray; 1 tablespoon powdered sugar

Servings: persons

2 cups chopped pitted prunes (about 3/4 pound)
1/2 cup water
6 tablespoons brandy
1 tablespoon water
1 teaspoon cornstarch
6 tablespoons brown sugar
6 tablespoons chopped almonds or pecans, toasted
12 sheets frozen phyllo dough, thawed
Butter-flavored vegetable cooking spray
1 tablespoon powdered sugar

1
Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Combine 1 tablespoon water and cornstarch; stir well. Add cornstarch mixture to prune mixture; stir well. Stir in brown sugar. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and let cool. Stir in nuts.
2
Working with 1 phyllo sheet at a time, heavily coat each sheet with cooking spray. Stack 1 phyllo sheet on top of another; coat top sheet with cooking spray. Using a pizza cutter or scissors, cut stack lengthwise into 4 (3 1/2-inch-wide) strips.
3
Spoon about 1 1/2 tablespoons prune mixture on 1 short side of each phyllo strip, and fold left bottom corner over mixture forming a triangle. Keep folding back and forth into triangle to end of strip. Repeat with remaining sheets of phyllo.
4
Place triangles, seam sides down, on a baking sheet coated with cooking spray. Lightly spray tops with cooking spray. Bake at 350u00b0 for 20 minutes or until golden. Let cool completely on a wire rack. Sprinkle with powdered sugar.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped pitted prunes (about 3/4 pound), 1/2 cup water, 6 tablespoons brandy, 1 tablespoon water, and more.

Yes, Brandied Prune Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Prune Turnovers

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