Barberton Hot Sauce Recipe

Name: Barberton Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Crisco; 1 cup Spanish onion, diced; 1/4 cup celery, diced; 1/2 green pepper, diced; 1 (28 ounce) can whole tomatoes; 2 (6 ounce) cans tomato juice; 1 teaspoon red pepper flakes; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 - 1/3 cup long grain rice, uncooked

Servings: persons

2 teaspoons Crisco
1 cup Spanish onion, diced
1/4 cup celery, diced
1/2 green pepper, diced
1 (28 ounce) can whole tomatoes
2 (6 ounce) cans tomato juice
1 teaspoon red pepper flakes
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 - 1/3 cup long grain rice, uncooked

1
Perl and dice onion medium fine.
2
Dice cellery and bell pepper fine.
3
Melt shorting in a large skillet.
4
Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
5
Add entire can of tomatoes and tomato juice. Stir until distributed evenly
6
add sugar, pepper and salt.
7
crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
8
rinse rice under sieve until water runs clear.
9
add rice to pan and stir to distribute evenly.
10
Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
11
taste and adjust seasonings to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Crisco, 1 cup Spanish onion, diced, 1/4 cup celery, diced, 1/2 green pepper, diced, and more.

Yes, Barberton Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barberton Hot Sauce

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