Golden Fruit Conserve Recipe

Name: Golden Fruit Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds ripe peaches (about 5), peeled (see notes); 1 pound ripe nectarines (about 3); 1/2 pound ripe apricots (about 4); 1 cup golden raisins; 1/3 cup lemon juice; 1/2 teaspoon butter (optional); 1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin; 5 3/4 cups sugar; 2 tablespoons dark rum (optional); 1 cup sliced almonds

Servings: persons

1 3/4 pounds ripe peaches (about 5), peeled (see notes)
1 pound ripe nectarines (about 3)
1/2 pound ripe apricots (about 4)
1 cup golden raisins
1/3 cup lemon juice
1/2 teaspoon butter (optional)
1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin
5 3/4 cups sugar
2 tablespoons dark rum (optional)
1 cup sliced almonds

1
Follow steps 1 through 4 of Canning Instructions, using four pint-size jars.
2
Pit and coarsely chop peaches, nectarines, and apricots; you should have 6 to 7 cups total.
3
In an 8- to 10-quart pan, combine fruit, raisins, lemon juice, butter (if using), and pectin. Bring to a rolling boil over high heat, stirring often. Stir in sugar; when mixture returns to a boil, stir for exactly 4 minutes if using MCP pectin (1 minute if using Sure-Jell or Ball Fruit Jell). Remove from heat.
4
Skim and discard any foam. Add rum (if using) and almonds. Stir occasionally for 5 minutes to distribute fruit and nuts.
5
Follow steps 5 through 11 of Canning Instructions, leaving 1/4 inch of headspace in each jar and processing jars for 5 minutes (see notes).
6
Note: Nutritional analysis is per tablespoon.

1330

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds ripe peaches (about 5), peeled (see notes), 1 pound ripe nectarines (about 3), 1/2 pound ripe apricots (about 4), 1 cup golden raisins, and more.

Yes, Golden Fruit Conserve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Fruit Conserve

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