Barberry Conserve

1. 1

   Slice the oranges into very thin sections and remove the seeds.

2. 2

   Cook the slices in a little water till tender.

3. 3

   Clean and stem the fully ripe barberries.

4. 4

   Crush the fruit with a potato masher and strain the pulp and juice through a strainer to remove the seeds.

5. 5

   Add the juice pulp to the cooked oranges and mix well.

6. 6

   Add the cinnamon, lemon juice and sugar.

7. 7

   Mix well and bring to a boil, then simmer over a low heat till the sauce thickens.

8. 8

   Remove from heat; pour into hot sterile jelly jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.