Stuffed Sun Dried Vegetables (Nakışlı Dolma) Recipe

Name: Stuffed Sun Dried Vegetables (Nakışlı Dolma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35-40 pieces Sun Dried Gerkins, Eggplants, Courgette, Green Bell Peppers; 2 Tomatoes; 400 grams Minced Meat( Beef/Lamb); 1 cup Rice; 1 tablespoon Tomato Paste; 2 teaspoons Red Pepper Paste; 2 tablespoons Dried Currants; 1 teaspoon All spice; 1 Lemon juice/ 1tbs Sumac Molasses; 2 tablespoons Pine nuts; 1 teaspoon Cinnamon; 1 handful Parsley; Salt/Pepper

Servings: persons

35-40 pieces Sun Dried Gerkins, Eggplants, Courgette, Green Bell Peppers
2 Tomatoes
400 grams Minced Meat( Beef/Lamb)
1 cup Rice
1 tablespoon Tomato Paste
2 teaspoons Red Pepper Paste
2 tablespoons Dried Currants
1 teaspoon All spice
1 Lemon juice/ 1tbs Sumac Molasses
2 tablespoons Pine nuts
1 teaspoon Cinnamon
1 handful Parsley
Salt/Pepper

1
In separate pots, put your dried eggplant, gerkins, courgettes in water.Bring to a boil and leave in that water overnight. Put hot water on the peppers and leave them to soften overnight.
2
Dice the onions, saute with olive oil and pine nuts. Add the minced meat and cook untill brown. Add the rinsed rice. Stir. Add the spices .In a glass of water add pepper and tomato paste and stir untill it dissolves. Add it in. Season. Half cook the rice. Add chopped parsley set aside.
3
Take your vegetables out of the water. Dry them and fill with the warm pilav mixture , but do not overfill.Close them with tomato petals. Place the dolmas in a pot put a plate upside down on top of them. Add just a little water to cover them.Simmer for half an hour until tender. Before serving put lemon juice or Sumac Molasses on top.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 35-40 pieces Sun Dried Gerkins, Eggplants, Courgette, Green Bell Peppers, 2 Tomatoes, 400 grams Minced Meat( Beef/Lamb), 1 cup Rice, and more.

Yes, Stuffed Sun Dried Vegetables (Nakışlı Dolma) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sun Dried Vegetables (Nakışlı Dolma)

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