" Barber's" Chewy Vanilla & Salted Butter Toffee

1. 1

   Butter a loaf pan.

2. 2

   In a pot,combine icing sugar, milk, corn syrup and vanilla bean.

3. 3

   Bring to a boil over high heat, stirring with a wooden spoon.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Remove vanilla bean.

6. 6

   Gradually stir in butter.

7. 7

   Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.

8. 8

   Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.

9. 9

   Wrap caramels with plastic wrap or parchment paper.

10. 10

    Do not use waxed paper as it will stick to the caramels.

* Per serving · 4 servings · Values may vary.

No additional tips available.