Barbequed Short Ribs Recipe

Name: Barbequed Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound short ribs; 1 c. tomato sauce; 1 c. water; 1/4 c. vinegar; 1 tbsp. sugar; 1 tbsp. mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 med. onions, finely minced; 1 tbsp. minced parsley

Eats Now Editorial Team · 52 kcal · Meat & Poultry

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Barbequed Short Ribs Recipe – a delicious recipe with short ribs, tomato sauce, water, vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound short ribs
1 c. tomato sauce
1 c. water
1/4 c. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 teaspoon salt
1/4 teaspoon pepper
2 med. onions, finely minced
1 tbsp. minced parsley

1
Combine all ingredients, except meat and mix well.
2
Put meat into roasting pan and pour mix over meat.
3
Put in refrigerator for 4 hrs.
4
Preheat oven to 350 degrees.
5
Cover pan and bake in preheated oven for 3 hrs or possibly till tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pound short ribs, 1 c. tomato sauce, 1 c. water, 1/4 c. vinegar, and more.

Yes, Barbequed Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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