How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Wraps With Cranberry Mustard?

You need 5 ingredients. The key ingredients include: 2 whole pork tenderloins about 3/4 lb. each, salt and pepper to taste, 1/2 c. Dijon or spicy brown mustard, 2 cans (15 oz.) whole cranberry sauce, and more.

Is Roast Pork Wraps With Cranberry Mustard suitable as meat & poultry?

Yes, Roast Pork Wraps With Cranberry Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Wraps With Cranberry Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Wraps With Cranberry Mustard Recipe

Name: Roast Pork Wraps With Cranberry Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pork tenderloins about 3/4 lb. each; salt and pepper to taste; 1/2 c. Dijon or spicy brown mustard; 2 cans (15 oz.) whole cranberry sauce; 12 flour tortillas (plain, whole wheat or sesame)

Roast Pork Wraps With Cranberry Mustard – a delicious recipe with pork, salt, brown mustard, cranberry sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole pork tenderloins about 3/4 lb. each
salt and pepper to taste
1/2 c. Dijon or spicy brown mustard
2 cans (15 oz.) whole cranberry sauce
12 flour tortillas (plain, whole wheat or sesame)

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Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Wraps With Cranberry Mustard

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