Barbequed Pulled Pork Sandwich And Baked Beans Recipe

Name: Barbequed Pulled Pork Sandwich And Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin kilo; 2 tablespoons salt; 2 tablespoons ground black pepper; 2 tablespoons paprika; 1 tablespoon chile peppers arbol, torn into small pieces; 1/2 tablespoon garlic powder; 1 tablespoon ground mustard; 1/2 teaspoon celery seed; 1/2 tablespoon cayenne pepper; 2 cups apple juice; 1 cup apple cider vinegar; 2 tablespoons worcestershire sauce; 1 cup barbeque sauce; 3 cloves garlic minced; hamburger buns; beans Cooked; 1 can pineapple in syrup, liquified; 1 cup brown sugar; 1 cup barbeque sauce; 5 strips bacon fried; salt and ground black pepper; 2 tablespoons prepared mustard

Servings: persons

1 pork loin kilo
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons paprika
1 tablespoon chile peppers arbol, torn into small pieces
1/2 tablespoon garlic powder
1 tablespoon ground mustard
1/2 teaspoon celery seed
1/2 tablespoon cayenne pepper
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons worcestershire sauce
1 cup barbeque sauce
3 cloves garlic minced
hamburger buns
beans Cooked
1 can pineapple in syrup, liquified
1 cup brown sugar
1 cup barbeque sauce
5 strips bacon fried
salt and ground black pepper
2 tablespoons prepared mustard

1
Mix together the salt, pepper, paprika, chile peppers, garlic powder, mustard, celery seed, cayenne, apple juice, vinegar, Worcestershire sauce, barbeque sauce, and garlic. Pour over the pork and refrigerate overnight.
2
Place the entire contents of the container into a pressure cooker and cook until it begins to fall apart. If there is too much liquid, pour into a saucepan, cook on high heat until thickened, and add back into the pork mixture.
3
Preheat the oven to 180 Celsius.
4
Place the pork into a heavy baking dish and bake for 3 hours.
5
Combine the beans with the pineapple, brown sugar, barbecue sauce, bacon, salt, pepper, and mustard. Heat in a pan.
6
Place the pork mixture into hamburger rolls and serve with extra barbecue sauce and with the beans on the side.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pork loin kilo, 2 tablespoons salt, 2 tablespoons ground black pepper, 2 tablespoons paprika, and more.

Yes, Barbequed Pulled Pork Sandwich And Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pulled Pork Sandwich And Baked Beans

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