How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe?

You need 11 ingredients. The key ingredients include: 1 tsp Grnd ginger, 1 tsp Grnd coriander, 1/2 tsp Paprika, 1/4 tsp Pepper, and more.

Is Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe suitable as meat & poultry?

Yes, Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe

Name: Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Grnd ginger; 1 tsp Grnd coriander; 1/2 tsp Paprika; 1/4 tsp Pepper; 1 tsp Salt; 3 lb Pork loin back ribs or possibly; 1 1/2 lb Spareribs; 1/2 c. Red currant jelly; 3 Tbsp. Orange juice; 1 Tbsp. Lemon juice; 1 Tbsp. Dijon mustard Thin orange slices,garnish

Try this homemade Barbequed Pork Ribs/Currant Glaze Gwhp32a recipe the whole family will love. Made with ginger, coriander, Paprika and Pepper. Easy ste…

This Barbequed Pork Ribs/Currant Glaze Gwhp32a relies on simple, everyday ingredients such as grnd ginger, grnd coriander, paprika and pepper. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions