How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Pork Ribs - Currant Glaze?

You need 11 ingredients. The key ingredients include: 1 teaspoon ginger ground, 1 teaspoon coriander ground, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Is Barbequed Pork Ribs - Currant Glaze suitable as meat & poultry?

Yes, Barbequed Pork Ribs - Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Pork Ribs - Currant Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork Ribs - Currant Glaze Recipe

Name: Barbequed Pork Ribs - Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger ground; 1 teaspoon coriander ground; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1 teaspoon salt; 3 pounds pork ribs or 1 1/2 pounds spareribs; 1/2 cup currant jelly; 3 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; 1 x oranges thin slices, for garnish

Try this homemade Barbequed Pork Ribs - Currant Glaze recipe the whole family will love. Made with ginger ground, coriander ground, paprika and black pe…

This Barbequed Pork Ribs - Currant Glaze relies on simple, everyday ingredients such as ginger ground, coriander ground, paprika and black pepper. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Pork Ribs - Currant Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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