How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Pork Ribs - Currant Glaze?

You need 11 ingredients. The key ingredients include: 1 teaspoon ginger ground, 1 teaspoon coriander ground, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Is Barbequed Pork Ribs - Currant Glaze suitable as meat & poultry?

Yes, Barbequed Pork Ribs - Currant Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Pork Ribs - Currant Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork Ribs - Currant Glaze Recipe

Name: Barbequed Pork Ribs - Currant Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger ground; 1 teaspoon coriander ground; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1 teaspoon salt; 3 pounds pork ribs or 1 1/2 pounds spareribs; 1/2 cup currant jelly; 3 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; 1 x oranges thin slices, for garnish

Barbequed Pork Ribs - Currant Glaze

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Barbequed Pork Ribs - Currant Glaze – a delicious recipe with ginger ground, coriander ground, paprika, black pepper, salt, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbequed Pork Ribs - Currant Glaze

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