How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Pork Chops With Rice Recipe?

You need 11 ingredients. The key ingredients include: 1/3 c. minced onion, 1/3 c. minced celery, 1/3 c. minced green pepper, 1 1/2 c. quick cooking long grain rice, and more.

Is Barbequed Pork Chops With Rice Recipe suitable as meat & poultry?

Yes, Barbequed Pork Chops With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Pork Chops With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork Chops With Rice Recipe

Name: Barbequed Pork Chops With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1/3 c. minced celery; 1/3 c. minced green pepper; 1 1/2 c. quick cooking long grain rice; 1 env. instant tomato soup mix; 1 (16 ounce.) can tomatoes; 1 1/2 teaspoon barbeque seasoning spices; 1 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/4 c. water; 6 loin pork chops

Try this homemade Barbequed Pork Chops With Rice recipe the whole family will love. Made with onion, celery, green pepper and long grain rice. Easy step…

This Barbequed Pork Chops With Rice relies on simple, everyday ingredients such as minced onion, minced celery, minced green pepper and env. instant tomato soup mix. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Pork Chops With Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions