Adobo Marinated Pork Kabobs Recipe

Name: Adobo Marinated Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/4 cup fresh cilantro leaves; 3 tablespoons fresh oregano leaves*; 2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles with sauce); 3 cloves garlic, halved; 1 tablespoon firmly packed brown sugar; 1/4 cup extra-virgin olive oil; 1/4 cup Land O Lakes Butter, melted; 1 1/2 pounds boneless pork loin, cut into 1-inch cubes; 3 (1 1/2 cups) Roma tomatoes, chopped; 1/3 cup pimiento-stuffed green Spanish olives, chopped; 1 ounce (1/4 cup) provolone cheese, cut into 1/2-inch cubes; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice

Servings: persons

1/2 cup red wine vinegar
1/4 cup fresh cilantro leaves
3 tablespoons fresh oregano leaves*
2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles with sauce)
3 cloves garlic, halved
1 tablespoon firmly packed brown sugar
1/4 cup extra-virgin olive oil
1/4 cup Land O Lakes Butter, melted
1 1/2 pounds boneless pork loin, cut into 1-inch cubes
3 (1 1/2 cups) Roma tomatoes, chopped
1/3 cup pimiento-stuffed green Spanish olives, chopped
1 ounce (1/4 cup) provolone cheese, cut into 1/2-inch cubes
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice

1
Combine vinegar, 1/4 cup cilantro, oregano, chipotle chiles, garlic and brown sugar in food processor bowl fitted with metal blade or 5-cup blender container.
2
Process until herbs and garlic are well chopped.
3
Pour in oil and melted butter; process until smooth.
4
Reserve 1/3 cup marinade.
5
Place pork cubes in large resealable plastic food bag.
6
Pour remaining marinade into bag; tightly seal bag.
7
Place bag into 13x9-inch pan.
8
Turn bag over several times to coat pork; refrigerate, turning bag occasionally, at least 4 hours.
9
Heat gas grill on medium-high or charcoal grill until coals are ash white.
10
Remove pork from marinade; discard marinade.
11
Thread pork onto skewers.
12
Place kabobs onto grill.
13
Grill, covered, turning and brushing with reserved marinade, 12-17 minutes or until meat reaches at least 145F or desired doneness.
14
Combine all salsa ingredients in bowl.
15
Serve with grilled kabobs.
16
*Substitute 1 tablespoon dried oregano leaves.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/4 cup fresh cilantro leaves, 3 tablespoons fresh oregano leaves*, 2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles with sauce), and more.

Yes, Adobo Marinated Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Marinated Pork Kabobs

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