Barbequed Pork

1. 1

   Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.

2. 2

   Add pork, turning tenderloins to coat completely.

3. 3

   Cover and refrigerate 1 hour or overnight, turning meat occasionally.

4. 4

   Drain pork, reserving marinade.

5. 5

   Place tenderloins on wire rack over baking pan.

6. 6

   Bake in preheated 350F (180C) F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.

7. 7

   Remove pork from oven; cool.

8. 8

   Cut into diagonal slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.