Barbequed Oysters With Black Garlic Bacon

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   1. Preheat your grill and add some wood chunks for smoking.

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   2. In a saute pan over medium heat render the bacon until crisp.

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   3. Add the onions and cook until softened.

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   4. Add the leeks and continue to cook until the onions are caramelized.

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   5. Add the white wine and scrape any particles that have stuck to the pan.

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   6. Roast the oyster whole in the shell on the grill until they pop open on their own.

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   7. Once they pop open, pull off the top shell and top the oysters with the onion and pancetta mixture and then with a healthy amount of Parmigiano Reggiano.

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   8. Continue to grill until the cheese just starts to melt.

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   9. Remove from grill and finish with parsley and chives.

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    10. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.