Barbequed Mini-Meatballs Recipe

Name: Barbequed Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can evaporated milk; 1 pound ground beef; 1/2 pound ground pork; 1 cup quick cooking oats; 1 egg, slightly beaten; 1/2 cup finely chopped onion; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon cayenne pepper; 2 cups Neelys BBQ sauce, recipe follows; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

Servings: persons

1/2 can evaporated milk
1 pound ground beef
1/2 pound ground pork
1 cup quick cooking oats
1 egg, slightly beaten
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
2 cups Neelys BBQ sauce, recipe follows
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine first 9 ingredients.
3
Mix well with hands.
4
Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan.
5
Pour Neelys BBQ sauce over meatballs and bake for 45 minutes.
6
Remove and serve with toothpicks as an appetizer.
7
In a large saucepan, combine all the ingredients.
8
Bring mixture to a boil, reduce heat to simmer.
9
Cooked uncovered, stirring frequently, for 2 hours

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 can evaporated milk, 1 pound ground beef, 1/2 pound ground pork, 1 cup quick cooking oats, and more.

Yes, Barbequed Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Mini-Meatballs

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