Barbequed Garlic Chicken

1. 1

   Cut chicken in half lengthwise, and remove bones, if desired.

2. 2

   Crush the garlic with salt into a smooth puree.

3. 3

   Coarsely crush the peppercorns with a mortar and pedestal or blender.

4. 4

   Combine in a flat dish with the coriander, and lime juice.

5. 5

   Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.

6. 6

   BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.

7. 7

   Garnish with tomatoes and curls of scallions.

8. 8

   Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.