Barbequed Crabs

1. 1

   Preheat an outdoor grill for medium heat and lightly oil grate.

2. 2

   In a medium saucepan over medium heat, melt butter.

3. 3

   Mix in garlic powder, seasoning salt and Worcestershire sauce.

4. 4

   Remove legs from crab bodies.

5. 5

   Pull apart shells and remove meat.

6. 6

   Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill.

7. 7

   Unwrap slightly, and coat with the butter mixture.

8. 8

   Cook until pink and flaky, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.