Barbequed Chuck Roast Recipe

1. 1

   Slash fat edges.

2. 2

   Sprinkle both sides of roast proportionately with meat tenderizer.

3. 3

   Pierce meat deeply all over with fork.

4. 4

   Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.

5. 5

   Combine worcestershire, burgundy and oil and pour over meat.

6. 6

   Chill overnight, turning meat several times, each time spooning the minced ingredients over top again.

7. 7

   Sear both sides over glowing coals.

8. 8

   Raise grill and continue cooking, haveing meat about six inches from heat, till done as desired.

9. 9

   Allow from 50 to 60 minues for total cooking time.

10. 10

    Brush frequently during cooking with any remaining marinade

11. 11

    for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.

No additional tips available.