Barbequed Chicken

Name: Barbequed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tblsp catsup; 1/4 cup vinegar; 1/2 cup water; 1/4 tsp pepper; 2 tblsp sugar; 1/2 cup chopped onion; 1 tblsp mustard; 1/2 cup oil; salt; 1-3 lb. chicken pieces.; flour to dredge chicken

Eats Now Editorial Team · 531 kcal · Meat & Poultry

Jump to Recipe

Barbequed Chicken – a delicious recipe with catsup, vinegar, water, pepper, tblsp sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tblsp catsup
1/4 cup vinegar
1/2 cup water
1/4 tsp pepper
2 tblsp sugar
1/2 cup chopped onion
1 tblsp mustard
1/2 cup oil
salt
1-3 lb. chicken pieces.
flour to dredge chicken

1
Put all ingredients except for the salt and chicken in a saucepan and bring to a boil.
2
Dredge chicken with flour and put in oiled 9x13 pan.
3
Pour sauce over all the chicken.
4
Bake @350 for 3 hours, turning several times, until nicely brown. (Can be left to bake, covered for the first long while, then uncover and let brown at the end. The sauce is very good on rice or potatoes. A favourite of the children.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tblsp catsup, 1/4 cup vinegar, 1/2 cup water, 1/4 tsp pepper, and more.

Yes, Barbequed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Scaloppine
Wild Rice Meat Loaf
Gyros Burgers
Liver Sausage Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy