Barbequed Beef Skewers With Peppercorn Sauce Recipe

1. 1

   Cut beef steaks into chunks, about 1 1/2 inches square.

2. 2

   Cook onion quarters and red pepper, if used, in boiling salted water till tender-crisp, about 2 min.

3. 3

   Drain.

4. 4

   Skewer beef cubes alternated with pcs of onion and red pepper, if used.

5. 5

   Combine the bourbon and melted butter.

6. 6

   Brush beef skewers with the butter mix.

7. 7

   Grill over warm coals 4-8 min, turning to cook all sides till meat is done to your liking.

8. 8

   Meanwhile, pour cream into a heavy saucepan.

9. 9

   Add in the peppercorns.

10. 10

    Bring to a boil.

11. 11

    Boil 1 minute till thick.

12. 12

    Add in salt and pepper to taste.

13. 13

    Serve the barbequed beef skewers with the creamy peppercorn sauce.

14. 14

    Calories: 348 per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.