Barbequed Beef Sandwiches Recipe

Name: Barbequed Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck boneless; 2 cups water; 1 each onions stuck with 3 whole cloves; 2 each bay leaves; 2 tablespoons butter; 1/2 cup onions finely chopped; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon prepared mustard dried; 1 cup ketchup; 2 tablespoons apple cider vinegar or white vinegar; 2 tablespoons worcestershire sauce

Servings: persons

4 pounds beef chuck boneless
2 cups water
1 each onions stuck with 3 whole cloves
2 each bay leaves
2 tablespoons butter
1/2 cup onions finely chopped
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon prepared mustard dried
1 cup ketchup
2 tablespoons apple cider vinegar or white vinegar
2 tablespoons worcestershire sauce

1
Place meat, water, onion, bay leaf in pressure cooker.
2
Cook 30 minutes, allow vent to cool down on its own.
3
(Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours).
4
Remove meat and reserve one cup of broth.
5
Discard the onion and bay leaves.
6
Cut and (or) shred beef into bite-sized pieces.
7
In small pan melt butter, saute chopped onion until tender and golden.
8
Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5 to 10 minutes.
9
Pour sauce over meat.
10
Simmer 30 minutes.
11
Serve on rolls or bread.
12
(Keeps well in a crockpot - can be taken to picnics, potlucks, etc.
13
Leftovers freeze well).

1303

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds beef chuck boneless, 2 cups water, 1 each onions stuck with 3 whole cloves, 2 each bay leaves, and more.

Yes, Barbequed Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbequed Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions