Spice-Crusted Prime Rib Recipe

Name: Spice-Crusted Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 four-rib beef rib roast (about 7 lbs.); 1 tablespoon green peppercorns; 1 tablespoon pink peppercorns; 1 tablespoon white peppercorns; 1 tablespoon black peppercorns; 1 tablespoon whole allspice; 1 tablespoon coarse salt; 2 tablespoons flour; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 3 tablespoons packed light or dark brown sugar

Servings: persons

1 four-rib beef rib roast (about 7 lbs.)
1 tablespoon green peppercorns
1 tablespoon pink peppercorns
1 tablespoon white peppercorns
1 tablespoon black peppercorns
1 tablespoon whole allspice
1 tablespoon coarse salt
2 tablespoons flour
2 tablespoons olive oil
1 tablespoon Dijon mustard
3 tablespoons packed light or dark brown sugar

1
Let beef come to room temperature 1 hour. Preheat oven to 500u00b0. Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.
2
Transfer beef to a platter and reduce oven temperature to 350u00b0. Drain fat from pan, then return beef to pan, rib side down. Set aside.
3
Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.
4
Cook beef until well browned and a meat thermometer inserted into thickest part reads 115u00b0, about 1 1/2 hours for medium rare (temperature will rise to at least 135u00b0 as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.
5
Note: Nutritional analysis is per serving.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 four-rib beef rib roast (about 7 lbs.), 1 tablespoon green peppercorns, 1 tablespoon pink peppercorns, 1 tablespoon white peppercorns, and more.

Yes, Spice-Crusted Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Prime Rib

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