Barbeque Quesadillas

1. 1

   Heat a large pan or griddle to medium heat.

2. 2

   Brush one side of the tortillas with BBQ sauce liberally and place 1/4 cup of the grated cheese over half of each tortilla.

3. 3

   Then divide the vegetables evenly over the cheese and fold the tortillas in half.

4. 4

   Grill on a pan or griddle sprayed with canola oil, a couple at a time, for a few minutes on each side, checking to ensure the cheese is melted and they are nice and lightly browned.

5. 5

   Keep cooked quesadillas warm while cooking the rest.

6. 6

   Serve and watch the smiles.

7. 7

   Note: You can easily add cooked steak or chicken to this recipe for meat lovers.

No additional tips available.