Barbeque Beef Spare Ribs Recipe

Name: Barbeque Beef Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Onion, diced; 1 clv garlic, chopped; 1 c. Minced tomato; 1 c. Green pepper, diced; 1 c. Celery, diced; 2 Tbsp. Brown sugar; 3 Tbsp. Honey; 2 c. Beef broth; 1 x salt and pepper to taste; 1 c. Catsup; 1 Tbsp. Extra virgin olive oil; 6 lb Beef Spareribs

Servings: persons

1 c. Onion, diced
1 clv garlic, chopped
1 c. Minced tomato
1 c. Green pepper, diced
1 c. Celery, diced
2 Tbsp. Brown sugar
3 Tbsp. Honey
2 c. Beef broth
1 x salt and pepper to taste
1 c. Catsup
1 Tbsp. Extra virgin olive oil
6 lb Beef Spareribs

1
Saute/fry the onion and garlic in the extra virgin olive oil, add in remaining ingredients (except ribs) and cook slowly for 1 hour.
2
Liquid should be reduced by about half and sauce should be well blended.
3
Cut the ribs into 1 or possibly 2-rib sections.
4
Coat the ribs well with the sauce and slowly bake (uncovered) in an oven at 350 F for about an hour or possibly till done.
5
You can place the ribs in a chafing dish, or possibly in the oven at low temperature till ready to serve.
6
Ribs make a great appetizer or possibly buffet item.
7
Set up some chafing dishes and you're all set.
8
You do not have to worry about durability because the longer they cook, the better they taste.
9
This recipe is good for about 10 people.

1912

kcal

Calories

119

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Onion, diced, 1 clv garlic, chopped, 1 c. Minced tomato, 1 c. Green pepper, diced, and more.

Yes, Barbeque Beef Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!