How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Beef and Pork?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef cubed, 1 1/2 pounds pork cubed, 2 cups onions chopped, 1/2 cup brown sugar firmly packed, and more.

Is Barbeque Beef and Pork suitable as soups & stews?

Yes, Barbeque Beef and Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbeque Beef and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Beef and Pork Recipe

Name: Barbeque Beef and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef cubed; 1 1/2 pounds pork cubed; 2 cups onions chopped; 1/2 cup brown sugar firmly packed; 3 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 cup vinegar; 2 teaspoons worcestershire sauce; 6 ounces tomato paste; 16 each hamburger buns

Try this homemade Barbeque Beef and Pork recipe the whole family will love. Made with beef, pork, onions and brown sugar. Easy step-by-step instructions…

This Barbeque Beef and Pork relies on simple, everyday ingredients such as beef cubed, pork cubed, onions chopped and brown sugar firmly packed. It comes together quickly and makes 4 servings, at about 1655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1655

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbeque Beef and Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions