Barbecues

Name: Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cut up; 1 can tomato soup; 1 onion, finely chopped; 1/3 c. vinegar; 1 c. water; 1/4 tsp. celery seed; 1 Tbsp. parsley; 1 1/2 lb. beef, cut up; 1 can tomato soup; 1/4 c. sugar; 1/3 c. Worcestershire sauce; 1/8 tsp. garlic salt; pepper to taste

Eats Now Editorial Team · 962 kcal · Soups & Stews

Jump to Recipe

Barbecues – a delicious recipe with pork, tomato soup, onion, vinegar, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork, cut up
1 can tomato soup
1 onion, finely chopped
1/3 c. vinegar
1 c. water
1/4 tsp. celery seed
1 Tbsp. parsley
1 1/2 lb. beef, cut up
1 can tomato soup
1/4 c. sugar
1/3 c. Worcestershire sauce
1/8 tsp. garlic salt
pepper to taste

1
Place meat in 3-quart casserole.
2
Mix other ingredients and pour over meat.
3
Cook at 350u00b0 for 3 to 3 1/2 hours.
4
Mash and serve on buns.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork, cut up, 1 can tomato soup, 1 onion, finely chopped, 1/3 c. vinegar, and more.

Yes, Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Death Corn Five
Cream Of Potato Soup Bread
Quick Creamy Broccoli Soup
Broccoli And Baby Carrots With Toasted Almonds

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy