How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Tenderloin?

You need 12 ingredients. The key ingredients include: 1 deer tenderloin (1 1/4 lb.), 2 Tbsp. butter or shortening, barbecue sauce, 1 c. catsup, and more.

Is Barbecued Venison Tenderloin suitable as meat & poultry?

Yes, Barbecued Venison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Tenderloin Recipe

Name: Barbecued Venison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deer tenderloin (1 1/4 lb.); 2 Tbsp. butter or shortening; barbecue sauce; 1 c. catsup; 2 Tbsp. grated onion; 1/2 c. chopped celery; 1/2 c. water; 2 tsp. vinegar; 1/2 c. water; 2 tsp. vinegar; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. Worcestershire (as desired)

Try this homemade Barbecued Venison Tenderloin recipe the whole family will love. Made with tenderloin, butter, barbecue sauce and catsup. Easy step-by-…

This Barbecued Venison Tenderloin relies on simple, everyday ingredients such as deer tenderloin (1 1/4 lb.), butter or shortening, barbecue sauce and catsup. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Venison Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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