How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Tenderloin?

You need 12 ingredients. The key ingredients include: 1 deer tenderloin (1 1/4 lb.), 2 Tbsp. butter or shortening, barbecue sauce, 1 c. catsup, and more.

Is Barbecued Venison Tenderloin suitable as meat & poultry?

Yes, Barbecued Venison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Tenderloin Recipe

Name: Barbecued Venison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deer tenderloin (1 1/4 lb.); 2 Tbsp. butter or shortening; barbecue sauce; 1 c. catsup; 2 Tbsp. grated onion; 1/2 c. chopped celery; 1/2 c. water; 2 tsp. vinegar; 1/2 c. water; 2 tsp. vinegar; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. Worcestershire (as desired)

Barbecued Venison Tenderloin

Eats Now Editorial Team · 64 kcal · Meat & Poultry

Barbecued Venison Tenderloin – a delicious recipe with tenderloin, butter, barbecue sauce, catsup, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Venison Tenderloin

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