How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Steaks?

You need 14 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 (14-ounce) bottle catsup, 1/2 cup vegetable oil, 1/2 cup Worcestershire sauce, and more.

Is Barbecued Venison Steaks suitable as meat & poultry?

Yes, Barbecued Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Steaks Recipe

Name: Barbecued Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 (14-ounce) bottle catsup; 1/2 cup vegetable oil; 1/2 cup Worcestershire sauce; 1/3 cup red wine vinegar; 1 stalk celery, chopped; 1 small onion, chopped; 1 clove garlic, minced; Juice of 1 lemon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot sauce; 2 pounds venison loin steaks, about 1/4 inch thick; Fresh parsley sprigs

Barbecued Venison Steaks

Eats Now Editorial Team · 1121 kcal · Meat & Poultry

Barbecued Venison Steaks – a delicious recipe with butter, catsup, vegetable oil, Worcestershire sauce, red wine vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Venison Steaks

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