How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Steaks?

You need 14 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 (14-ounce) bottle catsup, 1/2 cup vegetable oil, 1/2 cup Worcestershire sauce, and more.

Is Barbecued Venison Steaks suitable as meat & poultry?

Yes, Barbecued Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Steaks Recipe

Name: Barbecued Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 (14-ounce) bottle catsup; 1/2 cup vegetable oil; 1/2 cup Worcestershire sauce; 1/3 cup red wine vinegar; 1 stalk celery, chopped; 1 small onion, chopped; 1 clove garlic, minced; Juice of 1 lemon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot sauce; 2 pounds venison loin steaks, about 1/4 inch thick; Fresh parsley sprigs

Try this homemade Barbecued Venison Steaks recipe the whole family will love. Made with butter, catsup, vegetable oil and Worcestershire sauce. Easy ste…

This Barbecued Venison Steaks relies on simple, everyday ingredients such as butter or margarine, (14-ounce) bottle catsup, vegetable oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Venison Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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