Barbecued Venison Ribs – a delicious recipe with water, ketchup, vinegar white, lemon juice, worcestershire sauce, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325F (160C).
2
In large bowl, combine all ingredients except ribs and pepper.
3
Blend well.
4
Sprinkle ribs with pepper and additional salt.
5
Place in 5 qt.
6
roasting pan in double layer.
7
Roast 1 hour.
8
Pour sauce over ribs.
9
Increase heat to 350F (180C) and bake until ribs just begin to char on top, about 1 1/2 hours.
10
Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
11
To serve, place ribs on serving platter.
12
Pour sauce over ribs.
13
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tbsp.
14
Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
416
kcal
Calories
104
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups water, 3 cups ketchup, 1 tablespoon vinegar white, 1/4 cup lemon juice, and more.
Yes, Barbecued Venison Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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