How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison?

You need 8 ingredients. The key ingredients include: 1 lb. venison, 1 c. catsup, 3 tsp. prepared mustard, 3 Tbsp. vinegar, and more.

Is Barbecued Venison suitable as meat & poultry?

Yes, Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Recipe

Name: Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. venison; 1 c. catsup; 3 tsp. prepared mustard; 3 Tbsp. vinegar; 1 onion, diced; 1 Tbsp. sugar; 4 tsp. Worcestershire sauce; 2 beef bouillon cubes

Barbecued Venison – a delicious recipe with venison, catsup, prepared mustard, vinegar, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison
1 c. catsup
3 tsp. prepared mustard
3 Tbsp. vinegar
1 onion, diced
1 Tbsp. sugar
4 tsp. Worcestershire sauce
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued Venison

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