Barbecued Tuscan Sweet Potato – a delicious recipe with sweet potato, olive oil, tuscan seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You will need two (2) pieces of foil measuring 28cm x 30cm and a disposable foil baking tray.
2
Preheat a covered barbecue on medium high heat with hood down and place 1 piece of foil on top of the other.
3
Scrub sweet potato and pat dry with paper towel and then using a shap knife make 3 cuts into the sweet potatoe but DON'T cut right through and the place the sweet potato on prepared foil.
4
Combine oil and seasoning in a bowl and drizzle oil mix over the sweet potato, rubbing into the slits and then wrap rightly in the foil and place in the foil baking tray.
5
Barbecue with hood down using indirect heat (see note in intro) for 1 hour turning occasionally or until tender.
6
Remove from barbecue and cool for 5 minutes and then remove foil and cut into thick slices and serve.
86
kcal
Calories
8
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 sweet potato (large 700 grams), 2 tablespoons olive oil, 2 teaspoons tuscan seasoning.
Yes, Barbecued Tuscan Sweet Potato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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