How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Turkey On Buns?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 can (6 ounces) tomato paste, and more.

Is Barbecued Turkey On Buns suitable as meat & poultry?

Yes, Barbecued Turkey On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Turkey On Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Turkey On Buns Recipe

Name: Barbecued Turkey On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 can (6 ounces) tomato paste; 1 can (6 ounces) unsweetened pineapple juice; 1/4 cup water; 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 whole wheat hamburger buns, split and toasted

Try this homemade Barbecued Turkey On Buns recipe the whole family will love. Made with turkey, onion, green pepper and tomato paste. Easy step-by-step …

This Barbecued Turkey On Buns relies on simple, everyday ingredients such as lean ground turkey, chopped onion, chopped green pepper and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Turkey On Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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