Barbecued Turkey

Name: Barbecued Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1 tablespoon pan dripping; 1 cup catsup; ½ cup water; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; ¼ teaspoon prepared mustard; 2 dashes hot sauce; 1 (8 -10 lb) turkey; salt and pepper

Eats Now Editorial Team · 73 kcal · Meat & Poultry

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Barbecued Turkey – a delicious recipe with onions, catsup, water, vinegar, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, diced
1 tablespoon pan dripping
1 cup catsup
½ cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
¼ teaspoon prepared mustard
2 dashes hot sauce
1 (8 -10 lb) turkey
salt and pepper

1
Brown onions in grease;
2
Add remaining ingredients except turkey, salt and pepper.
3
Simmer for 30 minutes.
4
Cool to lukewarm.
5
Place turkey on foil; salt and pepper.
6
Spread catsup mixture heavily over and inside turkey.
7
Fold foil over turkey.
8
Bake for 8 to 10 hours from 250 to 300F.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, diced, 1 tablespoon pan dripping, 1 cup catsup, ½ cup water, and more.

Yes, Barbecued Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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